In fact, dietary protein proved to be so powerful in its effect that we could turn on and turn off cancer growth simply by changing the level consumed.
[...]
[...] What protein consistently and strongly promoted cancer? Casein, which makes up 87% of cow's milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer, even at high levels of intake? The safe proteins were from plants, including wheat and soy.
Campbell, T. Colin & Campbell, Thomas M., The China Study, Dallas, Texas: BenBella, 2006, p. 6.
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